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The first award ceremony of its kind in America. Celebrating over 400 years of culinary and hospitality contributions African Americans have made to America and the world.
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Date: August 10, 2002
Time: 7 p.m.
Location: Georgia Pacific Building Auditorium
133 Peachtree Street NE
Atlanta, GA 30348-5605
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Atlanta's Top 100 African Americans involved in the culinary arts and hospitality industry will be honored
along with over 25 superstars.
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AFRICAN AMERICAN
CULINARY ARTS AWARDS
Like the entertainment
industry honor's it's best
and greatest, the African
American Chefs would
like to do the same for
our family restaurant
owner's throughout
America.
The African American
chefs, cooks, waitress and
waiters wold like to do the
same for our families and
restaurant's and catering
companies throughout
America and the world.
1. Present excellence in the workplace.
2. To be law abiding citizens.
3. Treat coworkers and community
with respect and recognition of personal dignity.
4. Good moral character.
5. Present good quality, service and cleanliness.
Criteria for Awards Celebration
(An Annual Event)
1. Awards of excellence.
2. Business/entrepreneurship recognition.
3. Support service.
4. Culinary endorsements.
5. Community affairs and participation.
6. To represent honesty and truth.
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Dr. Kenneth Willhoite
and
Ashford and Simpson
Honoree: Restaurant owner, providing many years of employment for African Americans in culinary arts and hospitality.
Awards: Golden Statuette
Colors: Black, White & Metallic Gold
Theme Song: Family Reunion
- By the O Jay's
Motto: "God bless the child that has
his own - you receive not because you ask not - seek and ye shall find"
This award ceremony is an honorary tribute to all dishwashers, cooks, waiters, chefs, housekeepers, caterers, kitchen managers, F&B
directors, utility an line servers, etc.
Note: This event is RSVP only, and is not open to the general public, "Reservations are Required"
The Awards Celebration will be presenting one of the most beautiful buffets in the world
Menu for Awards Celebration
Entree's
Southern Fried Chicken
Irresistible Petite Fillet Mignon
Savory Bar-B-Que Pork Ribs
(To be carved)
Magnificent Steamship Round
Wonderful Virginia Country Smoked Ham
Incredibly Delightful New Orleans Deep Fried Turkey
Vegetables
Collard Greens with Pot Liquor
Superb Fresh Vegetables De Jour
Breads
Corn Bread Muffins
Assorted Rolls and Butter
Desserts
Sweet Potato Pie
Southern Peach Cobbler
Jell-O with Fruit Cocktail
Bean Pie
Assorted Cakes (Chocolate, Lemon, Strawberry, Pound)
Assorted Cheesecakes
Beverages
Coke
Pepsi
Coffee
Georgia Sweet Tea
"Champagne Bar"
Dom Perignon and Krystal
Everything to be served on crystal, silver and china
Giant beautiful floral arrangements for buffet
Champagne fountains - serving exotic fruit punch.
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